Animal Rescue is a mostly wordless novelty picture book by illustrator Patrick George. Printed double-sided acetate pages sandwiched between regular paper pages allow for a game to be played as the reader opens each new spread. The acetate naturally falls on the right hand page, each time showing animals (or, in some cases, their body parts) in distressing or abusive situations. The reader is invited to turn the plastic page and the act of doing so places the animals in much more pleasant environments on the left hand page. You can try it out for yourself on Patrick George's website here.
The book is fairly comprehensive for a picture book aimed at children aged 3+, with topics including: circuses, zoos, exotic skins, factory farming and abandoned companion animals. The act of turning the page is both fun and engaging; it is exciting to see how the image changes depending on where the acetate is placed. The artwork is bright and friendly, although the humans are perhaps a little too cartoonish for my tastes.
There are several issues I would like to bring up from an abolitionist vegan viewpoint, however. To begin with, just three of the eleven spreads focus on "food" animals: fishes, chickens and sharks (with regards to shark fin soup). The fact that there are so few is problematic in itself, considering that the vast majority of animals used by humans are used for food. Including just three examples reduces the scale of farmed animals' plight and puts unfair emphasis on saving wild animals instead. Although this is hardly surprising given that the book was made in conjunction with a conservation charity, it is disappointing nonetheless. Additionally within these three examples there are some rather glaring problems which I will discuss in more detail.
The fishing spread shows a trawler and net full of fish and a turtle on the right hand page. When we turn the acetate, however, only the turtle is rescued; the faceless, featureless fish are left in the net to suffer and die in order to become food. Removing the fishes' faces and features strips them of their individuality and suggests they are unable to feel in the same way as other animals. This may have been a conscious design decision in order to keep the book's minimal aesthetic consistent, but it is still an issue. Saving only the turtle may also be a fault of the design, as it is the similarity between the pattern on the turtle's shell and that of the net that makes the game effective. However the notion that we should save turtles, but not fishes (we are not even given the option to rescue the fishes) is highly speciesist.
The next spread confronts the reader with a similar dilemma, but this time there isn't even a distinction between species. We are presented with the choice to liberate some chickens from an overcrowded, grey, prison-like shed into an open field which is inhabited by a solitary rabbit. I believe the inclusion of the rabbit helps distinguish this field from a free-range farm, but I could be mistaken. When we turn the plastic page we rescue a handful of hens, but the majority remain in the factory farm and we have no option to save them. To me, this certainly doesn't imply abolition, but instead it suggests that not all animals can, or should, be free. It also implies that factory farming and the way we treat farmed animals is the problem, rather than the fact that we use them at all. Again, this could be attributed to a design flaw - I believe it could have been possible to design a spread which allows the reader to liberate all of the chickens. It also would have been braver to show not just a factory farm, but a family farm, a humane farm in order to explain that all animal use is oppressive and exploitative.
Next we have the spread on shark fin soup. Although visually this is one of my favourite designs in the book (it is beautifully composed), shark fin soup is eaten by a small proportion of humans and again the emphasis is taken away from farmed animals and placed onto wild animals. There is often some degree of xenophobia in animal rights' criticism of shark fin soup - although that is not explicit here, it may enter into the discussion between parent and child.
One final criticism is of the last double page spread in the book which poses the question: "Which animals would you rescue?". Now of course one would hope that any child (or adult) would answer "all of them!" with glee and without hesitation. But the use of the word "which" implies that potential answers could include "some of them" or "none of them". Again this seems potentially speciesist and relies on parents' understanding of animal use to further explain the issues. In the non-vegan world we live in, this could result in speciesist conclusions to be drawn, particularly in the examples analysed above.
One key positive is the way each spread is concerned with animals as individuals (aside from the fishes in the net) and the focus is on their experiences, from their point of view. This helps us to empathise and realise that animals exist for their own reasons, not for human gain. The people the Seaworld-style aquarium look perfectly happy even after the whale is liberated; the glamorous woman still looks fashionable, comfortable and warm, even without her fox fur stole; life without animal exploitation is neither limiting nor deprived.
Conceptually the book is highly inventive, there are some very clever uses of the format and the bold artwork makes it visually very successful. Turning the pages is a fun and engaging way to approach difficult subjects which are seldom confronted in picture books. Although the omission of more examples of farmed animals is a missed opportunity, and there are some disappointing displays of speciesism, I do think that this book succeeds in allowing the reader to question why we use animals in certain ways. Being almost wordless helps children to draw their own conclusions, rather than being told what is right or wrong. I'm sure the book will provoke many thoughtful conversations between parents and children, perhaps even allowing parents to question their own animal use in more depth. I would be keen to see another in the series that focuses purely on farmed animals as it is clear that the Born Free Foundation's focus on conservation has taken centre stage here. Despite its flaws, I would recommend this book to other vegans and to those looking to explain animal issues to young children.
See the trailer for the book below:
‘Animal Rescue’ by Patrick George from PatrickGeorge on Vimeo.
Showing posts with label review. Show all posts
Showing posts with label review. Show all posts
Saturday, 27 June 2015
Monday, 28 October 2013
The Spotless Leopard - Review
Two weeks ago at the East Midlands Vegan Festival I had the pleasure of tasting all kinds of delightful vegan food from a wide variety of stalls. But my favourite sample of the entire day actually came from a van: The Spotless Leopard, a vegan catering van normally based in Bristol. Their menu typically includes a good selection of savoury food including vegetable tarts, seitan sandwiches and veggie burgers, all at affordable prices. And if you fancy something sweet then I would highly recommend trying one of the mostly raw cheesecakes on offer.
I went for the Spiced Peanut Butter Cashew Cheesecake - pretty much all of my favourite ingredients in one dessert. The filling was light and delicate with a very creamy texture which contrasted perfectly with the chunkier, nutty base. The addition of spices such as nutmeg and cinnamon added a touch of autumn while the whipped coconut cream topping was luxurious but not excessive. One thing I loved about this dish was that it wasn't overly sweet, instead making the most of different textures and flavour combinations. The company also offer a pumpkin version of this dessert which I can't wait to try.
The advantage of using a van is that The Spotless Leopard can bring vegan food to different locations, mainly in the South West but also further afield. You can find out where the van will be visiting next by clicking here. If catering vans aren't your thing, you can still try the delicious food at The Spotless Leopard's vegan pop-up restaurant in Bristol on the 6th of December, which you can find out more about here.
Like The Spotless Leopard on Facebook here and follow them on Twitter here.
Thursday, 15 August 2013
Real Foods Review
The lovely folks at Realfoods.co.uk asked me to review a couple of their new products so here it is, my first blog review! Both products are gluten-free porridges from Alara, a Scottish company who pride themselves on their organic status and traditional stone-milling process. Alara produce a range of cereals that are suitable for coeliacs and affordably priced, without compromising on their environmental status. Almost all of the cereals in the range are vegan too, with the exception of Crunchy Oats Granola which contains honey. Additionally their packaging is beautifully designed, giving a good indication of the quality and organic nature of the products.
First up is their luxurious porridge, a mix of rice, millet, buckwheat and golden linseeds. This porridge is particularly good for those with coeliac disease as well as sensitivity to oats because of its use of alternative grains. This also gives the porridge a much creamier texture than regular oats, however it requires a little more liquid to get the porridge to the right consistency. The addition of the linseeds is a lovely touch, adding texture and a slightly nutty taste whilst also bumping up the nutritional content with iron and omega 3. Similarly, millet and buckwheat are both high in iron and calcium as well as other essential vitamins and minerals so this is an excellent breakfast for vegans or anyone trying to eat a balanced diet. I served mine with Koko dairy-free milk for a hint of coconut along with a sliced banana and a sprinkle of cinnamon - delicious! Despite being marketed as a luxury product, at £2.60 for 500g this porridge is within the average price range for gluten-free cereals but with the added advantage of being 100% organic, which normally increases the price. This makes it great value for money so I would definitely recommend this for everyday breakfasts.
Up next is the traditional Scottish oats. Even before cooking it is clear that these oats are high quality - they are large, thick grains with a soft golden colour - and it is difficult to tell them apart from non-gluten-free oats. This makes them wonderful for porridge (try them with hazelnut milk and a handful of chopped dates) but also for baking. Using these in flapjacks, oatmeal cookies or on top of an apple crumble is surely a great way to get the health benefits of oats whilst indulging in something sweet. The price of these oats is considerably higher than the luxurious porridge, £3.95 for 500g, so perhaps better suited to baking or those with a higher budget.
Overall these products were both tasty and nutritious which in my books (and the bear's) is:
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